The word ‘bitki’ has its origin from the Russian word ‘otbitki’, which means pounded or minced. It’s evolved over time with other European influences, to become pan-fried meat cutlets and patties using minced meat. I like how the recipe includes whisked whites because … Read more
Counting down two more weeks to being a full-time mum. At the point of typing this, I somehow have a sense of how I would feel a month before I go back to work full-time again. I would probably be … Read more
Yakitori (or grilled chicken skewers) originate from Japan and has been a Japanese delicacy since the Edo period. The original dish involves grilling wild birds and is now done using mainly chicken parts.The most important thing is to get the … Read more
School holidays is coming in two days’ time! It’s already the middle of March. Time flies.
I previously made this recipe in 2022 – Chicken & Pork Terrine, which is much simpler as it has neither pistachios nor hardboiled eggs in it. This one is therefore slightly more extensive but look at it – with the … Read more