It’s red and blue this time, marking the end of November. I’ve also just gotten a brand new Christmas tree for the house, which is slightly taller than me (even though it’s supposed to be only 1.5 meters tall), has … Read more
Stay Connected
Category Archives: Cake
Chocolate Pumpkin Cake With An Interesting Texture
I can’t remember where I got this recipe from, but it was in my big book of recipe collections, apparently from a newspaper cut out very very very long ago because my book has been with me for the longest … Read more
Frozen Strawberry Squares With Whisked Egg Whites & Cream
I did another version of a ‘Frozen Cream Cake With Summer Fruits And Colours‘, this time with strawberries only instead of a mixture of fruits. I actually prefer the version that I did nine years ago for my mum. The … Read more
白糖糕 (White Sugar Sponge Cake)
This is a traditional Chinese sponge cake that is steamed instead of baked. It uses yeast as its leavening agent, sugar, hot water and rice flour. These are very simple ingredients and steps involved though the process of fermenting it … Read more
Posted in Cake, Chinese, Food & Recipes
Tagged Active Dry Yeast, Bai Tang Gao, Breakfast, Sponge Cake, Steaming, White Sugar
Leave a comment
Another German Classic Crumble Cake For Christmas (Streuselkuchen)
Just came back from a short staycation at the Bus Collective. It was short, but tiring. Interestingly, we didn’t pack much into the itinerary because of the rainy weather, so we kind of just took it one step at a … Read more