I think I can bake buns well. What I do not know well enough is how to wrap them up such that there’s enough filling in the center to bite into once it’s baked. I always think it’s enough, but … Read more
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Category Archives: Bread
Chinese Style Baked Pork & Sausage Bun
Posted in Bread, Bun, Chinese, Pork
Tagged Baking, Breakfast, Chinese Sausage, Stirfry, Yeast
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Garlic Cheddar Cheesy Scones
Whenever I visit the bakery for lunch, I will keep a lookout for savoury scones, so cheese scones are my favourites at bakeries. These days, being of a certain age, my taste buds have changed such that I no longer … Read more
Japanese Melon Pan (Melon Bread, Original Flavour)
The Japanese melon pan, or melon bread, is a sweet bread that is baked with a layer of slightly crispy cookie dough at the top. It is baked in a similar way as the coffee bun (Rotiboys) and Hong Kong … Read more
Semmelknödel (German Breadcrumb Dumplings)
Back when the guy was working in Frankfurt and when I flew over to visit him, I don’t really recall eating a lot of Semmelknödel there because they always serve this dish as a side along a main dish such … Read more
Posted in Bread, German
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Le Toast Omelette
This recipe of Le toast omelette is just one of the many ways in which you can make a sandwich with beaten egg and cheese. This version requires you to cook the filling of the omelette first, before you cook … Read more