A simple stir-fry of bee hoon does not mean it is easy to prepare. You’ve still got to julienne the carrots which is an integral ingredient for this dish and what gives it colour. Otherwise, you can just add in … Read more
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Category Archives: Chinese
Simple Home-Cooked Food – Vegetarian Fried Bee Hoon
Posted in Chinese, Food & Recipes, Noodles
Tagged Bee Hoon, Homecooked, Rice vermicelli, Stir-fry, Vegetarian
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家常便饭 – 丝瓜蛋花汤 (Egg & Luffa Soup)
This soup, although commonly served in Chinese households, is very unique in its texture and technique. Firstly, it uses a very unique vegetable called luffa (or loofah), which looks like a huge cucumber, or a green coloured radish, but is … Read more
Yam Pastry（芋头酥）
I am so proud of myself for being able to successfully make and bake this traditional Chinese yam pastry. I’ve always been very curious about how it’s done – all the kneading, rolling out as well as all the preparations … Read more
Handmade Potato Noodles With Spicy Sauce
Week one of work is over. I feel exhausted already. Thank goodness for the weekend break.
Chinese Style Baked Pork & Sausage Bun
I think I can bake buns well. What I do not know well enough is how to wrap them up such that there’s enough filling in the center to bite into once it’s baked. I always think it’s enough, but … Read more
Posted in Bread, Bun, Chinese, Pork
Tagged Baking, Breakfast, Chinese Sausage, Stirfry, Yeast
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