I think I can bake buns well. What I do not know well enough is how to wrap them up such that there’s enough filling in the center to bite into once it’s baked. I always think it’s enough, but … Read more
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Category Archives: Chinese
Chinese Style Baked Pork & Sausage Bun
Posted in Bread, Bun, Chinese, Pork
Tagged Baking, Breakfast, Chinese Sausage, Stirfry, Yeast
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Really Delicious Homemade Tofu With Minced Pork Topping
This dish is so so delicious. I can’t emphasize that enough. The tofu was easy enough to make and steam, and the kai lan mixed into the pork mixture was perfectly disguised. It makes this dish perfect because it has … Read more
Posted in Chinese, Egg, Pork, Tofu
Tagged Caixin, Egg Tofu, Homemade Tofu, Soya Milk, Stirfry
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Cantonese Siu Mai Dim Sum Lunch
I love to eat siu mais. These are Chinese delicacies, often found in dim sum or Cantonese restaurants serving dim sum. They are also commonly found in hawker centres or foodcourts, at stalls that sell drinks and light snacks including … Read more
Posted in Chinese, Food & Recipes, Pork
Tagged Cantonese, Dim Sum, Steaming, Wanton Wrapper
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白糖糕 (White Sugar Sponge Cake)
This is a traditional Chinese sponge cake that is steamed instead of baked. It uses yeast as its leavening agent, sugar, hot water and rice flour. These are very simple ingredients and steps involved though the process of fermenting it … Read more
Posted in Cake, Chinese, Food & Recipes
Tagged Active Dry Yeast, Bai Tang Gao, Breakfast, Sponge Cake, Steaming, White Sugar
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Curry Triangles
This weekend is Easter Friday and Easter Sunday holidays. Finally a long-awaited break from work so that we can wind down a bit from work. It’s been very sunny and hot with flashes of sudden and heavy showers in the … Read more