This is a half Italian dish cooked using arborio rice and similar methods to cooking a dish of risotto. Except that I used less stock and time to cook the rice this time, but I think the result was great … Read more
Category Archives: Mushroom
Chicken Bitki – Eastern European Style Chicken Patties
The word ‘bitki’ has its origin from the Russian word ‘otbitki’, which means pounded or minced. It’s evolved over time with other European influences, to become pan-fried meat cutlets and patties using minced meat. I like how the recipe includes whisked whites because … Read more
Posted in Mushroom, Poultry, Russian
Tagged Chicken, Chicken Bitki, Pan-fry, Patties
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Enoki Mushroom Beef Rolls
The boy’s final year examination is finally over. Thank goodness, because the many nights of wars and battles to revise and study with him can come to a halt. It’s mentally very tiring, not just for myself, but for him … Read more
Stuffed Mushrooms Baked With Garlic Breadcrumbs
I haven’t made stuffed mushrooms in a while now. My last attempt was in 2022, stuffing and braising mushrooms in Chinese style. The previous time I baked stuffed mushroom in western style was in 2011 using portobello mushrooms stuffed with … Read more
Hoisin Style Tofu Mushroom Stir-Fry
This is a nice and simple dish with all my favourite ingredients combined – tofu, spinach, mushrooms. The sauce is a godsend because it helps to elevate the ingredients and make them so tasty, with or without rice. All in … Read more
Posted in Chinese, Mushroom, Tofu, Vegetables
Tagged Broccoli, Hoisin Sauce, Peanut Butter, Spinach, Stir-fry, Vegetarian
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