It’s mid-May and a hot weather for the past few weeks. The boy is done with his first semester assessments, so he can finally take a good break from studying (and his mum’s nagging). I can also finally take a … Read more
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Category Archives: Rice Cake
Tteokbokki Bolognese With Cheese
Posted in Food & Recipes, Korean, Pasta, Rice Cake
Tagged Bolognese, Cheese, Fusion, Marinara Sauce, Pan-fry, Tteokbokki
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家常便饭 – 炒年糕 (Shanghai Rice Cake Stir-Fry)
It’s the week before Chinese New Year! Can’t wait for the long break to come. This year is great because CNY eve is on a work weekday, so there’s an additional half a day off as well. I say, we … Read more
潮州軟糕 (Teochew Soft Cake)
This is a childhood snack of mine – the Teochew soft cake, or what one would call ‘neng go’ (soft cake) in Teochew. These ‘cakes’ can be commonly found in local bakeries and traditional Teochew pastry shops, available throughout the … Read more
麻糍 (Muah Chee)
A new year is coming again. In three days’ time.
Posted in Chinese, Rice Cake, Snack
Tagged Glutinous Rice Flour, Microwave, Pasar Malam, Peanut
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Very Chewy Korean Stir-Fried Tteokbokki (궁중 똑붂이)
I wanted to try out a Korean rice cake recipe that is stir-fried with slices of the main ingredient – a change from cooking rice cakes in their long cylindrical forms such as those in my previous Korean Spicy Rice … Read more